Name: No-Bake Chocolate-Peanut Butter Dessert
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings
Ingredients: 18 peanut butter sandwich cookies, finely crushed (about 2 cups), divided; 1/4 cup butter, melted; 1/4 cup creamy peanut butter; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 3 cups cold milk, divided; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding; 2 oz. BAKER&#39;S Semi-Sweet Chocolate, melted; 2 cups JET-PUFFED Miniature Marshmallows; 1 cup thawed COOL WHIP Whipped Topping

1 Review(s)

3 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

3 Hr(s) Cook

Combine the best of both worlds with our No-Bake Chocolate-Peanut Butter Dessert! With no baking, this recipe is ready in no time -- watch our video now!

What You Need

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12 servings

Original recipe yields 12 servings

18 peanut butter sandwich cookies, finely crushed (about 2 cups), divided

1/4 cup butter, melted

1/4 cup creamy peanut butter

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

3 cups cold milk, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

2 oz. BAKER'S Semi-Sweet Chocolate, melted

2 cups JET-PUFFED Miniature Marshmallows

1 cup thawed COOL WHIP Whipped Topping

Let's Make It

Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 9-inch square pan. Refrigerate 15 min.

Meanwhile, beat peanut butter, dry vanilla pudding mix and 1-1/2 cups milk in medium bowl with mixer until blended.

Beat chocolate pudding mix and remaining milk in separate medium bowl with mixer 2 min. Blend in melted chocolate; spread over crust.

Reserve 1 Tbsp. of the remaining cookie crumbs for topping; sprinkle remaining crumbs over chocolate layer. Cover with marshmallows, then spread with peanut butter mixture.

Refrigerate 3 hours. Top with COOL WHIP just before serving; sprinkle with reserved cookie crumbs.

Kitchen Tips

Tip 1

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this delicious dessert.

Tip 2

No-Bake Double-Peanut Butter Dessert

Omit chocolate pudding mix and semi-sweet chocolate. Increase the peanut butter to 1/2 cup. Prepare recipe as directed, layering the cookie crumbs between the layers of pudding mixture as directed.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 15mg

Sodium 400mg

17%

Total Carbohydrates 43g

16%

Dietary Fiber 2g

Sugars 29g

58%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.