Name: Red, White & Blue Ice Cream Cake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 1/2 cup milk; 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1/2 tsp. each red and royal blue paste food colors; 12 vanilla ice cream sandwiches; 1/4 tsp. each blue and red colored sugars

4 Review(s)

4 Hr(s) 15 Min(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) Cook

Show off your patriotic spirit with a Red, White & Blue Ice Cream Cake! See how to turn ice cream sandwiches into a tasty Red, White & Blue Ice Cream Cake.

What You Need

Select All

12 servings

Original recipe yields 12 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese

1/2 cup milk

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/2 tsp. each red and royal blue paste food colors

12 vanilla ice cream sandwiches

1/4 tsp. each blue and red colored sugars

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Let's Make It

Microwave cream cheese in medium microwaveable bowl on HIGH 40 sec. Gradually whisk in milk. Add dry pudding mix; stir 2 min. (Mixture will be thick.) Gently stir in 1 cup COOL WHIP. Spoon half the cream cheese mixture into separate bowl; stir in red food color. Stir blue food color into remaining cream cheese mixture.

Place 4 ice cream sandwiches, side by side, on 24-inch-long sheet of foil; cover with blue pudding mixture. Repeat layers once, using red pudding mixture. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Loosely fold foil to make packet.

Freeze 4 hours or until firm. Remove foil from dessert before serving; sprinkle with colored sugars.

Kitchen Tips

Tip 1

Size Wise

Impress your family and friends by serving this delicious special-occasion dessert at your next party or family gathering.

Tip 2

Food Facts

For best results, prepare recipe using the paste food colorings as directed since they will produce the most vibrant-colored fillings.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 230mg

10%

Total Carbohydrates 36g

13%

Dietary Fiber 0g

Sugars 28g

56%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.