Kraft Recepies
Comida Kraft
Comida Kraft
Mini Mojito Pies
Mini Mojito Pies

Mini Mojito Pies

2 Hr(s)
20 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Whip up mini mojito pie! Enjoy big citrus flavor in these bite-size tropical treats that will have you making more.
What You Need
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9 servings
Original recipe yields 9 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/4 cup loosely packed fresh mint leaves
1/2 cup boiling water
Zest and 1/4 cup juice from 1 large lime, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/4 cups milk
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 375ºF.
2
Unroll pie crust on lightly floured cutting board. Roll to 12-inch diameter. Use 3-1/2-inch cookie cutter to cut pastry into 9 rounds, rerolling scraps as necessary. Place 12-cup muffin pan upside-down on work surface. Press 1 pastry round onto bottom and down side of each of 9 muffin pan cups.
3
Bake 9 to 11 min. or until golden brown; cool completely. Carefully remove pastry cups from pan.
4
Combine dry gelatin mix and mint in small bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in lime juice.
5
Beat pudding mix, milk and lime zest in medium bowl with whisk 2 min. Pour gelatin mixture through fine-mesh strainer into pudding. Press strained mint leaves into strainer with back of spoon to remove as much liquid as possible. Discard strained solids. Whisk pudding and gelatin mixtures until blended. Refrigerate 30 min. or until thickened.
6
Spoon pudding mixture into pie crusts. Refrigerate 30 min. or until firm. Top with COOL WHIP before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Food Facts
For best results, stir the dissolved gelatin 2 min. as directed in recipe to ensure the gelatin is completely dissolved and the mint flavor is fully developed.
Tip 3
Special Extra
Garnish with additional fresh mint leaves just before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrates 31g
11%
Dietary Fibers 0g
Sugars 19g
38%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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