Name: Easter Egg Hunt Layered Pudding Dessert
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 18 servings
Ingredients: 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 3 cups cold milk; 3-1/3 cups BAKER&#39;S ANGEL FLAKE Coconut; few drops green food coloring; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 20 vanilla creme-filled chocolate sandwich cookies, crushed, divided; 12 JET-PUFFED BUNNY MALLOWS Marshmallows; 1/2 cup jelly beans

6 Review(s)

1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

Create an adorable Easter egg hunt scene with this layered pudding dessert. This Easter Egg Hunt Layered Pudding Dessert is great for your Sunday brunch.

What You Need

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18 servings

Original recipe yields 18 servings

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

3 cups cold milk

3-1/3 cups BAKER'S ANGEL FLAKE Coconut

few drops green food coloring

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

20 vanilla creme-filled chocolate sandwich cookies, crushed, divided

12 JET-PUFFED BUNNY MALLOWS Marshmallows

1/2 cup jelly beans

Let's Make It

Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)

Add COOL WHIP and half the cookie crumbs to pudding; stir just until blended.

Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.

Refrigerate 1 hour. Decorate with marshmallows and jelly beans as shown in photo.

Kitchen Tips

Tip 1

Size Wise

Make your Easter celebration extra special with a serving of this decorative cake that can take center stage on the dessert table.

Tip 2

How to Tint the Coconut

Mix food coloring with 1-1/2 tsp. water. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade, or less coloring for a lighter shade.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 310mg

13%

Total Carbohydrates 39g

14%

Dietary Fiber 2g

Sugars 30g

60%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.