Whisk first 5 ingredients until blended. Stir in nuts.
Pour into Foolproof PHILLY Pie Crust.
Bake 15 min. Reduce oven temperature to 350°F. Continue baking pie 30 to 35 min. or until top is puffed and lightly browned. Cool completely.
Serve topped with COOL WHIP.
Pecan pie is definitely suited for a special-occasion dessert. Balance out your choices throughout the day so you can enjoy a slice of this sweet pie.
Sprinkle lightly with ground cinnamon before serving.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 15g
Trans Fat 0.5g
Total Carbohydrates 76g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.