Apple-Pecan Challah Bread Pudding
Apple-Pecan Challah Bread Pudding
1 Hr(s) 30 Min(s) (incl. standing)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Indulge in the aromas of apple and cinnamon with this Apple-Pecan Challah Bread Pudding. Serve with ice cream or whipped cream and share with your guests for your next brunch gathering. Everyone is sure to ask you for this challah bread recipe.
What You Need
Select All
12 servings
Original recipe yields 12 servings
6 cups challah bread cubes (1 inch)
3 Granny Smith apples, chopped
1 cup chopped pecans
1/3 cup raisins
2 tsp. ground cinnamon, divided
1 qt. (4 cups) cold milk
Let's Make It
1
Heat oven to 350°F.
2
Toss bread with apples, nuts and raisins; place in 13x9-inch baking pan sprayed with cooking spray.
3
Beat pudding mixes, 1 tsp. cinnamon and milk in large bowl with whisk 2 min. Pour over bread mixture; sprinkle with remaining cinnamon.
4
Bake 50 min. to 1 hour or until hot and bubbly. Let stand 10 min. before serving. Top with COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Substitute dried cranberries or cherries for the pecans.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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