Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. bowl. Repeat layers. Top with remaining COOL WHIP.
Refrigerate 2 hours. Sprinkle with crushed candies just before serving.
Prepare using PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz.) JELL-O Sugar Free Fat Free Vanilla Flavor Instant Pudding and COOL WHIP LITE Whipped Topping.
How to Grate the Chocolate
Use the largest hole of a cheese shredder to grate the chocolate.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.