Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice and lemon zest; stir until ice is completely melted. Reserve 1/4 cup COOL WHIP and 2 Tbsp. blueberries for garnish. Add remaining COOL WHIP and blueberries to gelatin; stir until blended.
Spoon into 6 small dessert dishes. Refrigerate 2 hours or until firm.
Garnish with reserved COOL WHIP and blueberries just before serving.
Prepare using other frozen berries, such as strawberries, raspberries or a mixture of berries.
Fresh lemon zest and frozen blueberries team up for an irresistible flavor combination in these creamy desserts.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 2g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.