Mixed-Berry Smoothie Pops
10 Min(s)
10 Min(s) Prep
Healthy Living
No need to chase after the ice cream truck—not when you've got these creamy, easy-to-make Mixed-Berry Smoothie Pops in the freezer.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups milk
1 container (6 oz.) vanilla low-fat yogurt
1 banana
1 cup frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)
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Let's Make It
1
Blend ingredients in blender until smooth.
2
Spoon into 16 frozen pop molds.
3
Freeze 5 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Tip 2
How to Remove Frozen Pops from Molds
Hold bottoms of molds under warm running water for 30 sec. Pull gently on pop sticks to release pops.
Tip 3
Variation
Prepare using our JELL-O Pudding Pops Molds. Or, substitute 16 small paper cups for the frozen pop molds, and use wooden pop sticks or plastic spoons for the handles.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 45mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber less than 1g
2%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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