Double-Decker Banana Pancakes
Double-Decker Banana Pancakes
25 Min(s)
25 Min(s) Prep
No kid wants to get on a regular bus if a double decker is available. So why make single-decker banana pancakes when you can make these?
What You Need
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4 servings
Original recipe yields 4 servings
1 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1 egg, beaten
3/4 cup milk
1/2 cup sour cream
1 tsp. vanilla
1 Tbsp. oil
1/2 cup chocolate-hazelnut spread, divided
2 bananas, sliced, divided
1/2 cup maple-flavored or pancake syrup, divided
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Let's Make It
1
Mix first 4 ingredients. Beat egg, milk, sour cream and vanilla in medium bowl with whisk until blended. Stir in flour mixture.
2
Heat griddle or large skillet, brushed lightly with oil, on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3
For each serving, layer a pancake with 1 Tbsp. spread, 1/8 of the banana slices and 1 Tbsp. COOL WHIP; repeat layers. Top with 2 Tbsp. syrup.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with freshly brewed MAXWELL HOUSE Coffee.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 290mg
13%
Total Carbohydrates 100g
36%
Dietary Fiber 4g
14%
Sugars 62g
124%
Protein 10g
20%
Vitamin A
8%
Vitamin C
6%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 pancakes (with toppings) each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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