Red, White and Blue Icebox Cake
4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
Serve our Red, White and Blue Icebox Cake for a patriotic 4th of July dessert! Celebrate with a red, white and blue cake drizzled with white chocolate.
What You Need
Select All
24 servings
Original recipe yields 24 servings
2-1/2 cups cold milk
22-1/2 graham crackers
3 cups sliced fresh strawberries
1-1/2 cups fresh blueberries
Let's Make It
1
Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.
2
Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, strawberries and blueberries. Repeat all layers twice.
3
Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.
Kitchen Tips
Tip 1
Substitute
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.
Tip 2
Food Facts
You will need to start with about 4 cups fresh whole strawberries to get the 3 cups sliced berries needed to prepare this easy-to-make dessert.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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