Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup graham crumbs.
2
Spoon into 10 (6- to 7-oz.) paper or plastic cups; cover with remaining graham crumbs.
3
Refrigerate 1 hour. Top with candies just before serving.
Kitchen Tips
Tip 1
How to Crush Graham Crackers
Place graham crackers in resealable plastic bag; roll with rolling pin until finely crushed. Or, process in food processor until finely crushed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 220mg
10%
Total Carbohydrates 31g
11%
Dietary Fiber 0g
0%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.