JELL-O® Strawberry Poke Cake
JELL-O® Strawberry Poke Cake
4 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
4 Hr(s) Cook
Make scrumptious JELL-O Strawberry Poke Cake for a sweet treat! Just add some whipped topping on top of the strawberry poke cake, and it's ready to serve.
What You Need
Select All
16 servings
Original recipe yields 16 servings
2 round white cake layers (9 inch), cooled
2 cups boiling water
Let's Make It
1
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
3
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make poke cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Special Extra
For colored frosting, gently stir a few drops food coloring into the COOL WHIP before using as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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