Name: Pumpkin Dump Cake with Pudding Topping
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: Topping; 15 oz. can pumpkin puree; 1 cup evaporated milk; 3/4 cup sugar; 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 tsp. vanilla; 1 box (16.5-oz.) yellow cake mix; 1-1/2 sticks butter, melted; 1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding; 1 cup milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

7 Review(s)

Recipe and Photo by Liz Mays, Lizventures

1 Hr(s) 15 Min(s)

15 Min(s) Prep

1 Hr(s) Cook

Try this simple and delicious Pumpkin Dump Cake with Pudding Topping if you like pumpkin cake and you like cheesecake! This pumpkin dump cake flavored with cinnamon, nutmeg and vanilla is crowned with a creamy cheesecake-flavored pudding topping that make it a perfect cake for autumn.

What You Need

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15 servings

Original recipe yields 15 servings

Topping

15 oz. can pumpkin puree

1 cup evaporated milk

3/4 cup sugar

2 eggs

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 tsp. vanilla

1 box (16.5-oz.) yellow cake mix

1-1/2 sticks butter, melted

1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding

1 cup milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Let's Make It

To Make Cake

In mixing bowl, combine pumpkin, evaporated milk, sugar, eggs, cinnamon, nutmeg and vanilla. *Line the bottom and sides of a 13″x 9″ baking pan with waxed paper, and then pour in the pumpkin mixture.

Sprinkle dry cake mix over pumpkin. Spoon melted butter over cake mix.

Bake at 350 degrees for 50-60 minutes or until golden brown in color. Let stand about 10 minutes, then flip dessert over and out of pan onto serving dish or into another 13″ x 9″ baking pan. Carefully remove waxed paper. Let cool completely; refrigerate.

To Make Topping

Whisk together pudding mix and 1 cup milk for 2 minutes. Let sit in fridge for about 5 minutes to thicken. Carefully fold in COOL WHIP to combine. Spread over the top of dessert. Keep refrigerated.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0g

Sodium 0g

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

15 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.