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Peppermint-Chocolate Trifle
Peppermint-Chocolate Trifle

Peppermint-Chocolate Trifle

35 Min(s)
35 Min(s) Prep
Here's a must-try for every fan of peppermint and chocolate. Layers of crushed cookies, pudding mix and sweetened cream cheese make this trifle a winner!
What You Need
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18 servings
Original recipe yields 18 servings
3/4 cup powdered sugar
1 qt. (4 cups) cold milk, divided
1 tsp. peppermint extract
6 drops red food coloring
1 pkg. (14.3 oz.) vanilla creme-filled chocolate sandwich cookies, crushed
2 starlight mints, crushed
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Let's Make It
1
Reserve 1/2 cup COOL WHIP. Beat cream cheese, sugar, 3 Tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining COOL WHIP.
2
Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.
3
Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved COOL WHIP and crushed mints.
Kitchen Tips
Tip 1
Variation
Prepare using COOL WHIP LITE Whipped Topping, PHILADELPHIA Neufchatel Cheese, fat-free milk and 2 pkg. (1 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Tip 2
Variation
This luscious dessert can also be prepared in a 13x9-inch dish.
Tip 3
Make Ahead
This showstopping dessert can be prepared in advance. Refrigerate up to 24 hours before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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