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Apple Pie Cupcakes
Apple Pie Cupcakes

Apple Pie Cupcakes

1 Hr(s) 23 Min(s)
35 Min(s) Prep
48 Min(s) Cook
Mix cinnamon and chopped apples with yellow cake mix to make these Apple Pie Cupcakes. Top these Apple Pie Cupcakes with streusel and blackberries!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
2 Granny Smith apples, chopped
2 tsp. ground cinnamon
2 Tbsp. butter
1/4 cup flour
2 Tbsp. granulated sugar
1/4 cup powdered sugar
1 cup cold milk
1-1/2 cups blackberries
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter and bake as directed on package for 24 cupcakes, stirring apples and cinnamon into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool completely.
3
Meanwhile, cut butter into combined flour and granulated sugar until mixture resembles coarse crumbs. Sprinkle onto rimmed baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until lightly browned. Cool completely.
4
Beat pudding mix, powdered sugar and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP; spoon into resealable plastic bag. Cut piece off one bottom corner of bag; use to pipe pudding mixture onto cupcakes.
5
Top with streusel and blackberries.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Cheesecake Flavor Instant Pudding.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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