Chocolate-Banana Cream Pie
4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Wow 'em with a Chocolate-Banana Cream Pie that only takes 20 minutes to make—but emerges from the refrigerator looking like a bake-shop window centerpiece.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups fat-free milk
2 bananas, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Let's Make It
1
Mix pudding mix and milk in medium saucepan. Bring to full rolling boil on medium heat, stirring constantly.
2
Slice 1-1/2 bananas; spread onto bottom of crust. Cover with pudding.
3
Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
Nutrition Bonus
Help your friends and family eat right with this delicious pie that is prepared with better-for-you products!
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
561293:159353