Name: Butterscotch-Banana Cream Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 1 pkg. (3.5 oz.) JELL-O Butterscotch Flavor Cook & Serve Pudding; 2 cups milk; 2 bananas, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 cup thawed COOL WHIP Whipped Topping

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4 Hr(s) 20 Min(s)

20 Min(s) Prep

4 Hr(s) Cook

It's just butterscotch pudding and bananas in a ready-made graham pie crust, but this cream pie has the power to make any occasion special!

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (3.5 oz.) JELL-O Butterscotch Flavor Cook & Serve Pudding

2 cups milk

2 bananas, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1 cup thawed COOL WHIP Whipped Topping

Let's Make It

Mix pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly.

Slice 1-1/2 of the bananas; spread onto bottom of crust. Cover with pudding.

Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.

Kitchen Tips

Tip 1

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this pie.

Tip 2

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 180mg

Total Carbohydrates 38g

14%

Dietary Fiber 1g

Sugars 24g

48%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.