Maple Creme Cheesecake
Maple Creme Cheesecake
6 Hr(s) 10 Min(s) (incl. refrigerating)
20 Min(s) Prep
5 Hr(s) 50 Min(s) Cook
This creamy, luscious cheesecake gets an even richer flavor with maple-flavored syrup.
What You Need
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16 servings
Original recipe yields 16 servings
50 vanilla wafers, finely crushed (about 1-2/3 cups)
1/4 cup butter, melted
1-1/2 cups maple-flavored or pancake syrup, divided
1 cup sour cream
4 eggs
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Let's Make It
1
Heat oven to 325°F.
2
Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
3
Beat cream cheese and 1 cup maple syrup in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
5
Add 1/3 cup of the remaining maple syrup into small bowl. Add COOL WHIP; stir gently until blended. Spread over cheesecake. Drizzle with remaining syrup; swirl gently with knife.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this luscious cheesecake.
Tip 2
How to Easily Crush the Vanilla Wafers
Place wafers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the wafers into crumbs by rolling a rolling pin across the bag.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 17g
85%
Trans Fat 1.5g
Cholesterol 140mg
47%
Sodium 310mg
13%
Total Carbohydrates 31g
11%
Dietary Fiber 0g
0%
Sugars 27g
54%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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