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Smart-Choice Raspberry-Lemon Pie
Smart-Choice Raspberry-Lemon Pie

Smart-Choice Raspberry-Lemon Pie

4 Hr(s) 15 Min(s) (including refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
A graham cracker crumb crust and lemon pudding help make this easy raspberry-lemon pie a scrumptious choice on the dessert table.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup cold fat-free milk
2 tsp. lemon zest
1/4 cup raspberry preserves
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup fresh raspberries
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Let's Make It
1
Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
2
Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
3
Refrigerate 4 hrs. or until firm.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 80 calories and 7g of fat, including 3g of sat fat, per serving when compared to a traditional recipe.
Tip 2
Variation
Prepare recipe as directed except omit the raspberry preserves.
Tip 3
Fresh Strawberry-Lemon Pie
Prepare using strawberry jam and sliced fresh strawberries.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 380mg
17%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 18g
36%
Protein 4g
8%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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