Name: Layered Pumpkin-Gingersnap Dessert
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 24 servings
Ingredients: 30 gingersnaps, finely crushed (about 1-1/2 cups); 1/4 cup butter or margarine, melted; 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened; 1/4 cup sugar; 2 cups plus 2 Tbsp. milk, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 can (15 oz.) pumpkin; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 tsp. pumpkin pie spice

28 Review(s)

4 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

4 Hr(s) Cook

Sweeten up your day with this Layered Pumpkin-Gingersnap Dessert. This Layered Pumpkin-Gingersnap Dessert includes vanilla pudding, pumpkin and COOL WHIP.

What You Need

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24 servings

Original recipe yields 24 servings

30 gingersnaps, finely crushed (about 1-1/2 cups)

1/4 cup butter or margarine, melted

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

1/4 cup sugar

2 cups plus 2 Tbsp. milk, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 can (15 oz.) pumpkin

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1-1/2 tsp. pumpkin pie spice

Let's Make It

Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish. Freeze 10 min.

Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread onto crust.

Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. (Mixture will be thick.) Spread over cream cheese layer.

Refrigerate 4 hours or until firm. Top with remaining COOL WHIP before serving.

Kitchen Tips

Tip 1

Size Wise

This is the perfect dessert for your Thanksgiving potluck. Since it serves 24, one batch goes a long way!

Tip 2

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

Tip 3

Special Extra

Garnish each serving with a toasted pecan Half just before serving.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 20mg

Sodium 220mg

10%

Total Carbohydrates 21g

Dietary Fiber less than 1g

Sugars 14g

28%

Protein 2g

Vitamin A

60%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.