Surprise your guests by baking up a batch of Bri Emery’s Cranberry-Orange Mini Cheesecakes for your next event! The fruity flavors of these Bri Emery’s Cranberry-Orange Mini Cheesecakes work perfectly with the creaminess of cheesecake. These adorable desserts will be gone in minutes, so be sure to make enough for everyone!
What You Need
Original recipe yields 24 servings
1-3/4 cups cranberries
1 cup sugar, divided
1 Tbsp. zest and 5 Tbsp. juice from 1 orange, divided
Cook cranberries, 1/2 cup sugar, 1/4 cup (4 Tbsp.) orange juice and spices in saucepan on medium heat until cranberries begin to pop and mixture is thickened, stirring occasionally. Cool slightly.
Process cranberry mixture in food processor until smooth; transfer to bowl. Stir in 1 Tbsp. vanilla. Refrigerate until ready to use.
Mix cookie crumbs and butter; press 1 Tbsp. onto bottom of each of 24 paper-lined muffin cups.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream, orange zest, remaining orange juice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add 2/3 cup cranberry mixture; swirl gently. Spoon 1/3 cup batter over crust in each muffin cup.
Bake 25 min. or until centers are almost set. Cool. Refrigerate 2 hours.
Drizzle with remaining cranberry mixture and top with COOL WHIP just before serving.
Balance out your food choices throughout the day so you can enjoy a serving of this delicious dessert.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.