Name: Strawberry-Kiwi Holiday Trifle
Prep time: 15 min
Total time: 15 min
Yield: 12 servings, 2/3 cup each
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 3-1/4 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 3 cups fresh strawberries, halved, divided; 2 kiwis, peeled, sliced and divided; 2 doz. glazed donut holes

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15 Min(s)

15 Min(s) Prep

Has there ever been a trifle more awesome—or quick—than this Strawberry-Kiwi Holiday Trifle? Made with glazed donut holes, prepped in 15 minutes.

What You Need

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12 servings

Original recipe yields 12 servings

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

3-1/4 cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

3 cups fresh strawberries, halved, divided

2 kiwis, peeled, sliced and divided

2 doz. glazed donut holes

Please use alcohol responsibly.

Let's Make It

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.

Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes and half the remaining pudding mixture; top with remaining kiwi, pudding mixture and COOL WHIP. Garnish with reserved fruit.

Refrigerate 4 hours.

Kitchen Tips

Tip 1

Make Ahead

This delicious trifle can be refrigerated up to 24 hours before serving.

Tip 2

Variation

When serving adults, prepare pudding mixture as directed, decreasing the milk to 3 cups and adding 1/4 cup orange-flavored liqueur, if desired.

Tip 3

Note

For the best visual presentation, stand some of the strawberry and kiwi slices around edge of bowl when layering over remaining ingredients in bowl.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 15mg

Sodium 350mg

15%

Total Carbohydrates 40g

15%

Dietary Fiber 1g

Sugars 28g

56%

Protein 4g

Vitamin A

Vitamin C

50%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 2/3 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.