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Strawberry-Kiwi Holiday Trifle
Strawberry-Kiwi Holiday Trifle

Strawberry-Kiwi Holiday Trifle

15 Min(s)
15 Min(s) Prep
Has there ever been a trifle more awesome—or quick—than this Strawberry-Kiwi Holiday Trifle? Made with glazed donut holes, prepped in 15 minutes.
What You Need
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12 servings
Original recipe yields 12 servings
3-1/4 cups cold milk
3 cups fresh strawberries, halved, divided
2 kiwis, peeled, sliced and divided
2 doz. glazed donut holes
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Please use alcohol responsibly.

Let's Make It
1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
2
Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes and half the remaining pudding mixture; top with remaining kiwi, pudding mixture and COOL WHIP. Garnish with reserved fruit.
3
Refrigerate 4 hours.
Kitchen Tips
Tip 1
Make Ahead
This delicious trifle can be refrigerated up to 24 hours before serving.
Tip 2
Variation
When serving adults, prepare pudding mixture as directed, decreasing the milk to 3 cups and adding 1/4 cup orange-flavored liqueur, if desired.
Tip 3
Note
For the best visual presentation, stand some of the strawberry and kiwi slices around edge of bowl when layering over remaining ingredients in bowl.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates 40g
15%
Dietary Fiber 1g
4%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
4%
Vitamin C
50%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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