Name: Smart-Choice Creamy Lemon-Blueberry Dessert
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 24 servings
Ingredients: 40 reduced-fat vanilla wafers, finely crushed (about 1-1/3 cups); 1 cup plus 3 Tbsp. sugar, divided; 3 Tbsp. margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened; 2 Tbsp. flour; 1 cup light sour cream; 4 eggs; 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding; 1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided; 2 cups thawed COOL WHIP LITE Whipped Topping

1 Review(s)

5 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

5 Hr(s) Cook

Reduced-fat wafer cookies and fat-free pudding save some calories in this deliciously creamy lemon-blueberry dessert.

What You Need

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24 servings

Original recipe yields 24 servings

40 reduced-fat vanilla wafers, finely crushed (about 1-1/3 cups)

1 cup plus 3 Tbsp. sugar, divided

3 Tbsp. margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

2 Tbsp. flour

1 cup light sour cream

4 eggs

1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding

1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided

2 cups thawed COOL WHIP LITE Whipped Topping

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Let's Make It

Heat oven to 325°F.

Mix wafer crumbs, 3 Tbsp. sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min.

Beat Neufchatel, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add dry pudding mix; stir 2 min. Gently stir in 1 cup berries.

Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.

Top with COOL WHIP and remaining berries just before serving.

Kitchen Tips

Tip 1

Small Changes Add Up

Small ingredient substitutions, such as reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or light sour cream, JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, and COOL WHIP LITE Whipped Topping, result in a savings of 60 calories and 7g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.

Tip 2

Special Extra

Top dessert with white chocolate curls. Melt 1 oz. BAKER'S White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 270mg

12%

Total Carbohydrates 23g

Dietary Fiber less than 1g

Sugars 17g

34%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.