Name: Warm Vanilla Pudding
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 cups milk; 1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding; 2 bananas, sliced; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; vanilla wafers

0 Review(s)

Recipe and Photo by Yvette Marquez-Sharpnack Veronica Gonzalez-Smith and Evangelina Soza

10 Min(s)

10 Min(s) Prep

Take a bite of delectable and creamy goodness with this Warm Vanilla Pudding recipe. Layered with banana slices and whipped topping, this creamy vanilla pudding dessert is served warm and garnished with wafer cookies.

What You Need

Select All

8 servings

Original recipe yields 8 servings

3 cups milk

1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding

2 bananas, sliced

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

vanilla wafers

Let's Make It

Warm the milk in a medium sauce pan. Add the vanilla pudding and whisk until it comes to a rolling boil.

Continue to whisk for about 1 minute.

Remove from the heat. Let it set for about 5 minutes.

Mix thoroughly. Spoon into bowls or cups; layer alternately with banana slices and whipped topping. Top with more bananas, whipped topping and a couple of vanilla wafers.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 10mg

Sodium 180mg

Total Carbohydrates 39g

14%

Dietary Fiber less than 1g

Sugars 27g

54%

Protein 4g

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.