Star-Spangled STACKERMALLOW Treats
20 Min(s)
20 Min(s) Prep
Topped with marshmallows decorated like the US flag, these cupcakes are the perfect way to celebrate patriotic holidays—or any day, really.
What You Need
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24 servings
Original recipe yields 24 servings
red and blue decorating icings
star-shaped white sprinkles
1 container (16 oz.) ready-to-spread vanilla frosting
2 doz. white cupcakes, cooled
red and blue colored sugar
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Let's Make It
1
Decorate marshmallows with icings and white sprinkles to resemble American flags.
2
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended.
3
Spread COOL WHIP mixture onto cupcakes; top with colored sugar and marshmallows.
Kitchen Tips
Tip 1
Substitute
Prepare using chocolate or yellow cupcakes.
Tip 2
Special Extra
Bake cupcakes in patriotic paper liners.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 33g
12%
Dietary Fiber 0g
0%
Sugars 24g
48%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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