Name: Strawberry Cream Pie Recipe
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 8 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 2 Tbsp. sugar; 1/3 cup butter, melted; 3/4 cup boiling water; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 4 cups fresh strawberries, divided; 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

13 Review(s)

3 Hr(s) 25 Min(s) (incl. refrigerating)

25 Min(s) Prep

3 Hr(s) Cook

Follow this no-bake Strawberry Cream Pie Recipe for a scrumptious summertime dessert. Sweet and creamy, this Strawberry Cream Pie is sure to be a hit!

What You Need

Select All

8 servings

Original recipe yields 8 servings

1-1/4 cups graham cracker crumbs

2 Tbsp. sugar

1/3 cup butter, melted

3/4 cup boiling water

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

4 cups fresh strawberries, divided

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Let's Make It

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.

Reserve 4 large strawberries for garnish; chop remaining berries. Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.

Spread remaining COOL WHIP onto top of pie to within 1 inch of edge. Cut reserved strawberries in half; use to garnish pie.

Kitchen Tips

Tip 1

Size Wise

This creamy fruit pie is sure to be a hit when you share it at your next party or family gathering.

Tip 2

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Tip 3

How to Wash Fresh Berries

Add fresh berries to colander, then gently rinse with a cold water spray just before using. Place rinsed berries on paper towels to dry.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 230mg

10%

Total Carbohydrates 36g

13%

Dietary Fiber 2g

Sugars 24g

48%

Protein 4g

Vitamin A

10%

Vitamin C

45%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.