Name: Simple Pumpkin Napoleons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 can (15 oz.) pumpkin; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1-1/4 tsp. pumpkin pie spice; 2 cups thawed COOL WHIP Whipped Topping; 36 wonton wrappers (3 inch); 3 Tbsp. butter or margarine, melted; 2 Tbsp. cinnamon sugar; 1/2 cup maple-flavored or pancake syrup; 1/2 cup coarsely chopped pecans, toasted

2 Review(s)

45 Min(s) (incl. cooling)

30 Min(s) Prep

15 Min(s) Cook

Wow your guests with these Simple Pumpkin Napoleons! This show-stopping autumn dessert is sure to put a smile on everyone's face. The crunchy layers of these Simple Pumpkin Napoleons are truly delicious.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 can (15 oz.) pumpkin

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1-1/4 tsp. pumpkin pie spice

2 cups thawed COOL WHIP Whipped Topping

36 wonton wrappers (3 inch)

3 Tbsp. butter or margarine, melted

2 Tbsp. cinnamon sugar

1/2 cup maple-flavored or pancake syrup

1/2 cup coarsely chopped pecans, toasted

Let's Make It

Heat oven to 375°F.

Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.

Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

Kitchen Tips

Tip 1

Variation

Prepare using 2 pkg. (1 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.

Tip 2

Food Facts

Look for wonton wrappers in the refrigerated produce section of your grocery store.

Tip 3

Substitute

Substitute walnuts for the pecans.

Tip 4

How to Store

Refrigerate any leftovers.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 10mg

Sodium 410mg

18%

Total Carbohydrates 46g

17%

Dietary Fiber 2g

Sugars 21g

42%

Protein 4g

Vitamin A

110%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.