Wow your guests with these Simple Pumpkin Napoleons! This show-stopping autumn dessert is sure to put a smile on everyone's face. The crunchy layers of these Simple Pumpkin Napoleons are truly delicious.
Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.
Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.
Prepare using 2 pkg. (1 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.
Look for wonton wrappers in the refrigerated produce section of your grocery store.
Substitute walnuts for the pecans.
How to Store
Refrigerate any leftovers.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.