Name: Butterfly Cake
Prep time: 30 min
Cook time: 1 h 6 min
Total time: 1 h 36 min
Yield: Makes 16 servings.
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 cups BAKER&#39;S ANGEL FLAKE Coconut; 3 or 4 drops yellow food coloring; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 oz. BAKER&#39;S White Chocolate; 20 mini vanilla wafers; 1/4 cup sprinkles (assorted colors)

2 Review(s)

1 Hr(s) 36 Min(s) (incl. cooling)

30 Min(s) Prep

1 Hr(s) 6 Min(s) Cook

Skip the line at the bakery and make your own delicious cake when you try the Butterfly Cake recipe from My Food and Family. For this Butterfly Cake recipe use a rich and decadent yellow cake mix and top it off with layers of COOL WHIP, coconut and an assortment of colorful sprinkles.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) yellow cake mix

2 cups BAKER'S ANGEL FLAKE Coconut

3 or 4 drops yellow food coloring

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

2 oz. BAKER'S White Chocolate

20 mini vanilla wafers

1/4 cup sprinkles (assorted colors)

Let's Make It

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min.; invert onto wire rack. Cool completely. Meanwhile, tint coconut with food coloring.

Cut cake into pieces and arrange on platter as shown in photos. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cake pieces; sprinkle with coconut.

Melt chocolate as directed on package. Use to decorate cake with remaining ingredients as shown in photo.

Kitchen Tips

Tip 1

Size Wise

This adorable fun-to-make cake is the perfect dessert to serve at your next special-occasion celebration.

Tip 2

Special Extra

Use decorating icing to add the face, and add small pieces of black string licorice for the antennae.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 15mg

Sodium 240mg

10%

Total Carbohydrates 32g

12%

Dietary Fiber 1g

Sugars 23g

46%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

90%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.