Name: Birthday Cupcake Cake
Prep time: 15 min
Cook time: 58 min
Total time: 1 h 13 min
Yield: Makes 24 servings.
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 24 vanilla creme-filled chocolate sandwich cookies; 1 chewy fruit snack roll; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed; 2 Tbsp. multi-colored sprinkles

3 Review(s)

1 Hr(s) 13 Min(s) (incl. cooling)

15 Min(s) Prep

58 Min(s) Cook

Find out how to turn chocolate cupcakes, chocolate sandwich cookies, a fruit snack roll and whipped topping into the Best. Birthday cake. Ever.

What You Need

Select All

24 servings

Original recipe yields 24 servings

1 pkg. (2-layer size) chocolate cake mix

24 vanilla creme-filled chocolate sandwich cookies

1 chewy fruit snack roll

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

2 Tbsp. multi-colored sprinkles

Add To Shopping List

Let's Make It

Heat oven to 350ºF.

Prepare cake batter and bake as directed on package for 24 cupcakes, placing 1 cookie in each paper-lined muffin cup before covering with batter. Cool completely.

Meanwhile, cut fruit snack lengthwise into thirds. Wind each strip, in spiral fashion, around separate wooden spoon to form spiral. Place in shallow pan; freeze 10 min.

Remove cupcakes from paper liners just before serving. Arrange 12 cupcakes in circle on large plate; cover with 3 cups COOL WHIP and remaining cupcakes, top-sides down. Spoon remaining COOL WHIP onto center of cupcake stack; top with sprinkles. Carefully slide fruit snack spirals from spoons; use to garnish dessert. Serve immediately.

Kitchen Tips

Tip 1

Make Ahead

Cupcakes can be baked ahead of time. Store in airtight container up to 24 hours before using to assemble dessert.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 250mg

11%

Total Carbohydrates 29g

11%

Dietary Fibers 1g

Sugars 18g

36%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 24 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.