Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
Beat dry pudding mix, milk and spice in medium bowl with whisk 2 min. Stir in COOL WHIP until blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.
Prepare using a chocolate cake mix and 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
This easy-to-make layered dessert can be refrigerated up to 2 days before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.