Pumpkin-Spiced Mini 'Cake' Balls
Pumpkin-Spiced Mini 'Cake' Balls
25 Min(s)
25 Min(s) Prep
Stuff donut holes with vanilla pudding, whipped topping and pumpkin pie spice drizzle with chocolate syrup. These Pumpkin-Spiced Mini 'Cake Balls' are so easy!
What You Need
Select All
12 servings
Original recipe yields 12 servings
3 doz. vanilla cake donut holes (1-1/2 inch)
1/3 cup cold milk
1 tsp. pumpkin pie spice
1/4 cup chocolate syrup
Let's Make It
1
Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
2
Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
3
Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.
Kitchen Tips
Tip 1
Note from the Kraft Kitchens
Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.
Tip 2
Variation
Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each filled donut hole to serve.
Tip 3
How to Store
Keep refrigerated.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 33g
12%
Dietary Fiber less than 1g
3%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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