Chocolate-Banana Split Dessert
Chocolate-Banana Split Dessert
4 Hr(s) 25 Min(s) (incl. refrigerating)
25 Min(s) Prep
4 Hr(s) Cook
Layer everything you love about a classic sundae into a luscious Chocolate-Banana Split Dessert! There's no risk of an ice cream brain freeze with this delicious treat. Make this Chocolate-Banana Split Dessert for any special occasion.
What You Need
Select All
24 servings
Original recipe yields 24 servings
30 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)
6 Tbsp. butter, melted
1/4 cup sugar
2 Tbsp. cold milk
4 bananas, sliced
3-1/4 cups cold milk
1/3 cup maraschino cherries, halved
1/4 cup chopped toasted walnuts
2 Tbsp. chocolate syrup
Let's Make It
1
Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
3
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
4
Top with cherries, nuts and syrup just before serving.
Kitchen Tips
Tip 1
How to Easily Cut Dessert
Freeze dessert about 1 hour before cutting to serve.
Tip 2
Note
Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 270mg
12%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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