Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.
Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.
How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.
You should get about 3 cups strawberries from a 1-lb. package.
You may use either a homemade or store-bought angel food cake to prepare this luscious dessert. And even though the cakes can vary in size and shape, they all will work equally well when used to prepare this recipe.
The creamy filling and fresh strawberries make this dessert out of this world. Plus, the strawberries are an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.