Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and zest.
Arrange half the ladyfingers, rounded-sides down, in 8-or 9-inch square dish; drizzle with 2 Tbsp. orange juice. Cover with half the pudding mixture. Repeat layers. Refrigerate 2 hours.
Top with oranges, nuts and nutmeg just before serving.
Dessert can be stored in refrigerator up to 2 days before serving. Oranges can also be chopped ahead of time; refrigerate up to 2 hours before using as directed.
The chopped oranges add both citrus flavor and an excellent source of vitamin C to this refreshing dessert.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.