Pumpkin Spice Cake with Brown Sugar Frosting
1 Hr(s) 50 Min(s) (incl. cooling)
20 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) spice cake mix
1 cup water
1 cup canned pumpkin
1/3 cup oil
3 eggs
3/4 cup chopped walnuts
1/3 cup packed dark brown sugar
Let's Make It
1
Heat oven to 350ºF.
2
Beat first 5 ingredients in large bowl with mixer until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.
3
Bake 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
4
Beat Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
How to Store
Store frosted cake in refrigerator.
Tip 3
How to Store Remaining Canned Pumpkin
Remaining canned pumpkin can be stored in airtight container in freezer up to 3 months before using as desired.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 280mg
12%
Total Carbohydrates 30g
11%
Dietary Fiber 0g
0%
Sugars 18g
36%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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