Cherry-Almond Trifle
Cherry-Almond Trifle
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Unless you're looking for an argument, don’t ask which layer's best. With chocolate sandwich cookies, airy pudding and sweet cherries, things (though not your dessert) could get heated.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups cold milk
1/2 cup sour cream
20 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 can (21 oz.) cherry pie filling
1/2 tsp. almond extract
1/3 cup sliced almonds, toasted
Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.
2
Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.
3
Refrigerate 1 hour. Sprinkle with nuts just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Tip 2
Size Wise
This colorful cherry dessert makes a great treat to share with friends and family!
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 50g
18%
Dietary Fiber 1g
4%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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