Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.
A serving of this sweet treat goes a long way on chocolate flavor.
How to Line Pan with Plastic Wrap
To easily line pan with plastic wrap, first spray pan lightly with cooking spray. The plastic wrap with stick to the pan instead of moving around when layering the dessert.
How to Easily Cut Cookies in Half
To easily cut OREO Cookies in half, refrigerate them first for about 15 min. Then, use a serrated knife to cut them in half.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 44g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.