Nutty Ice Cream Bars
Nutty Ice Cream Bars
3 Hr(s) 20 Min(s) (incl. freezing)
20 Min(s) Prep
3 Hr(s) Cook
Bypass the frozen treat aisle; these nutty, caramel-drizzled bars are way better! Best part? They prep in just 20 minutes.
What You Need
Select All
18 servings
Original recipe yields 18 servings
20 vanilla creme-filled chocolate sandwich cookies, chopped (about 2 cups)
3 Tbsp. butter, melted
4 cups butter pecan ice cream, softened
1/2 cup caramel ice cream topping
1/3 cup cocktail peanuts, chopped
Let's Make It
1
Combine chopped cookies and butter; press onto bottom of 9-inch square pan.
2
Spread ice cream carefully over crust; drizzle with caramel topping. Cover with COOL WHIP; sprinkle with nuts.
3
Freeze 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Make it Easy
For easier serving and clean up, line empty pan with plastic wrap, with ends of wrap extending over sides. Use to prepare dessert as directed. When ready to serve, use plastic wrap handles to lift dessert from pan before cutting into bars.
Tip 3
Substitute
Prepare using your favorite flavor of ice cream and/or ice cream topping.
Tip 4
Serving Suggestion
Serve with a cup of hot brewed MAXWELL HOUSE Coffee.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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