Name: Creamy Layered Peach Squares
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 20 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup sugar, divided; 1/2 cup butter or margarine, melted; 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 3 large fresh peaches (about 1-1/4 lb.), peeled, sliced; 1-1/2 cups boiling water; 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin; 2 cups ice cubes

19 Review(s)

4 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

4 Hr(s) Cook

Dazzle friends with our Creamy Layered Peach Squares. We believe these peach squares with cream cheese and raspberry mousse is how you whip it good.

What You Need

Select All

20 servings

Original recipe yields 20 servings

2 cups graham cracker crumbs

1/2 cup sugar, divided

1/2 cup butter or margarine, melted

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

3 large fresh peaches (about 1-1/4 lb.), peeled, sliced

1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin

2 cups ice cubes

Let's Make It

Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

Beat cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 2

Special Extra

Garnish with fresh raspberries and additional fresh peach slices just before serving.

Tip 3

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 190mg

Total Carbohydrates 26g

Dietary Fiber less than 1g

Sugars 19g

38%

Protein 3g

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

20 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.