Peanut Butter-Chocolate Trifle
20 Min(s)
20 Min(s) Prep
Try our take on PB and chocolate in this Peanut Butter-Chocolate Trifle! There's nothing trifling about this tasty Peanut Butter-Chocolate Trifle dessert.
What You Need
Select All
12 servings
Original recipe yields 12 servings
3 cups cold milk, divided
1/4 cup creamy peanut butter
30 chocolate chip cookies (2 inch), chopped
3 Tbsp. chocolate syrup
Let's Make It
1
Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
2
Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
3
Drizzle with syrup.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Special Extra
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
Tip 3
Make Ahead
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 410mg
18%
Total Carbohydrates 44g
16%
Dietary Fiber 1g
4%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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