Make a splash with these Lemon Dream Squares. Get a bit of frozen lemon deliciousness on a hot summer day with this recipe. With just 15 minutes of prep, these berry-topped Lemon Dream Squares are as easy to make as they are to eat.
Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan. Freeze until ready to use.
Beat yogurt and dry gelatin mix in large bowl with mixer until blended. Add COOL WHIP; mix well. Spoon over crust.
Freeze 4 hours. Use plastic wrap handles to remove dessert from pan before cutting to serve. Top with berries.
Prepare using COOL WHIP LITE Whipped Topping.
Dessert can be stored in freezer up to 24 hours before serving.
Prepare using low-fat vanilla ice cream and/or graham cracker crumbs.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.