Recipes

Frozen Peanut Butter Dessert

24 servings

Desserts

4 HRS 45 MIN

Prep

0-15 mins

Cook

4 HRS 30 MIN

Calories

300

Ingredients

30 

vanilla creme-filled chocolate sandwich cookies, finely crushed

3 tbsp

butter, melted

1 cup

creamy peanut butter

1-3/4 qt

(7 cups) vanilla ice cream, softened

1/2 cup

cocktail peanuts, coarsely chopped

Instructions

Step 1

Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

Step 2

Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

Step 3

Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.