Prep
0-15 mins
Cook
4 HRS 30 MIN
Calories
300
Ingredients
30
vanilla creme-filled chocolate sandwich cookies, finely crushed
3 tbsp
butter, melted
1 cup
creamy peanut butter
1-3/4 qt
(7 cups) vanilla ice cream, softened
1/2 cup
cocktail peanuts, coarsely chopped
Instructions
Step 1
Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
Step 2
Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Step 3
Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.