Name: Tropical Strawberry Cream Pie
Prep time: 15 min
Cook time: 4 h 5 min
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 42 vanilla wafers, divided; 3 Tbsp. butter or margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 can (8 oz.) DOLE Crushed Pineapple, in juice, drained; 3/4 cup boiling water; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 cup ice cubes; 2 cups sliced strawberries

15 Review(s)

4 Hr(s) 20 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) 5 Min(s) Cook

Studded with pineapples and topped with fresh strawberries, this cream pie is a welcome sight no matter the latitude.

What You Need

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8 servings

Original recipe yields 8 servings

42 vanilla wafers, divided

3 Tbsp. butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

2 cups thawed COOL WHIP Whipped Topping, divided

1 can (8 oz.) DOLE Crushed Pineapple, in juice, drained

3/4 cup boiling water

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1 cup ice cubes

2 cups sliced strawberries

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DOLE is a registered trademark of Dole Food Company, Inc.

Let's Make It

Crush 26 wafers; mix with butter until blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.

Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Stir in strawberries. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.

Kitchen Tips

Tip 1

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Tip 2

Special Extra

Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over chilled pie. Or, garnish pie with 2 Tbsp. toasted BAKER'S ANGEL FLAKE Coconut just before serving.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 13g

65%

Trans Fat 0.5g

Cholesterol 45mg

15%

Sodium 270mg

12%

Total Carbohydrates 40g

15%

Dietary Fiber 1g

Sugars 30g

60%

Protein 4g

Vitamin A

10%

Vitamin C

35%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.