Carrot Cheesecake Bars
Carrot Cheesecake Bars
6 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
6 Hr(s) Cook
Two favorite desserts combine for one creamy, cinnamon-spiced bar with fresh grated carrot and a crispy crust. Ingenious, no?
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 cups graham cracker crumbs
1 cup sugar, divided
1/4 cup butter, melted
1-1/2 tsp. ground cinnamon, divided
1 tsp. vanilla
3/4 cup sour cream
3 eggs
3/4 cup finely shredded carrots (about 2)
Let's Make It
1
Heat oven to 325ºF.
2
Mix graham crumbs, 1/4 cup sugar, butter and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan. Bake 10 min.
3
Beat cream cheese, vanilla, remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in carrots; spread over crust.
4
Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or light sour cream, and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 170mg
7%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
20%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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