Name: Triple-Citrus Gelatin Dessert
Prep time: 15 min
Cook time: 5 h 20 min
Total time: 5 h 35 min
Yield: 12 servings
Ingredients: 1 qt. (4 cups) water, divided; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 1 clementine, sectioned; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 1 navel orange, sectioned; 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin; 1 small grapefruit, sectioned; 1-1/2 cups thawed COOL WHIP Whipped Topping

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5 Hr(s) 35 Min(s) (incl. refrigerating)

15 Min(s) Prep

5 Hr(s) 20 Min(s) Cook

Watch this how-to video and discover how to prepare this Triple-Citrus Gelatin Dessert. Made with orange, lime and lemon JELL-O, COOL WHIP and more, this Triple-Citrus Gelatin Dessert is a refreshing Healthy Living treat the entire family will enjoy.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 qt. (4 cups) water, divided

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1 clementine, sectioned

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1 navel orange, sectioned

1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin

1 small grapefruit, sectioned

1-1/2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Add 1-1/3 cups boiling water to orange gelatin mix; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 20 min. or until gelatin is thickened but not set. Top with clementines. Refrigerate 10 min. Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.

Pour lemon gelatin over clementines. Refrigerate 20 min. or until thickened but not set; top with navel oranges. Refrigerate 10 min. Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.

Pour lime gelatin over navel oranges. Refrigerate 20 min. Top with grapefruit. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate. Top with COOL WHIP before serving.

Kitchen Tips

Tip 1

How to Make the JELL-O Set Up More Quickly

Instead of dissolving each flavor of gelatin in 1-1/3 cups boiling water, dissolve it in 2/3 cup boiling water then add 2/3 cup cold water.

Tip 2

Substitute

Substitute your favorite flavor of JELL-O Gelatin for any of the 3 flavors.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 100mg

Total Carbohydrates 25g

Dietary Fiber less than 1g

Sugars 23g

46%

Protein 2g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.