Name: Angel Lush Recipe Your Way
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Ingredients: 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup thawed COOL WHIP Whipped Topping; 1 pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells); 2 cups mixed fresh berries (strawberries, blueberries and raspberries)

49 Review(s)

1 Hr(s) 15 Min(s)

15 Min(s) Prep

1 Hr(s) Cook

Healthy Living

Discover how to make our Angel Lush Recipe Your Way. This angel lush recipe helps you craft a perfect angel lush tailored to your needs. It covers making the dish in cake, parfait and individual forms. You'll have an angel lush for every occasion.

What You Need

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10 servings

Original recipe yields 10 servings

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

1 pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells)

2 cups mixed fresh berries (strawberries, blueberries and raspberries)

Add To Shopping List

DOLE (12/11)

Let's Make It

For THE FILLING

Mix pineapple and dry pudding mix. Stir in COOL WHIP.

Now, YOU CHOOSE!

Parfaits: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.

Cake: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings.

Individuals: Spoon filling into dessert shells; top with berries. Makes 12 servings.

Kitchen Tips

Tip 1

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Tip 2

How to Cut Cake

Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.

Tip 3

Lemon-Berry Lush with Pineapple

Prepare using JELL-O Lemon Flavor Instant Pudding.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 1.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 350mg

15%

Total Carbohydrates 39g

14%

Dietary Fiber 2g

Sugars 18g

36%

Protein 2g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.