Name: Lemon-Blueberry Cheesecake Dessert
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 24 servings
Ingredients: 40 vanilla wafers, finely crushed (about 1-1/3 cups); 1 cup plus 3 Tbsp. sugar, divided; 3 Tbsp. butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. flour; 1 cup sour cream; 4 eggs; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1 pkg. (16 oz.) frozen blueberries, thawed, drained, divided; 2 cups thawed COOL WHIP Whipped Topping

58 Review(s)

5 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

5 Hr(s) Cook

End your meal memorably with this Lemon-Blueberry Cheesecake Dessert. This Lemon-Blueberry Cheesecake Dessert is the perfect mix of sweet and citrusy.

What You Need

Select All

24 servings

Original recipe yields 24 servings

40 vanilla wafers, finely crushed (about 1-1/3 cups)

1 cup plus 3 Tbsp. sugar, divided

3 Tbsp. butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 Tbsp. flour

1 cup sour cream

4 eggs

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

1 pkg. (16 oz.) frozen blueberries, thawed, drained, divided

2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 325°F.

Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.

Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.

Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top dessert with COOL WHIP and remaining berries just before serving.

Kitchen Tips

Tip 1

Special Extra

Top dessert with white chocolate curls. Melt 1 oz. BAKER'S White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 12g

60%

Trans Fat 0.5g

Cholesterol 85mg

28%

Sodium 250mg

11%

Total Carbohydrates 24g

Dietary Fiber less than 1g

Sugars 19g

38%

Protein 4g

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.