Name: Triple-Layered Ice Cream Torte
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings
Ingredients: 2 cups raspberry sorbet, slightly softened; 24 vanilla creme-filled chocolate sandwich cookies, crushed (about 2 cups); 2 cups chocolate ice cream, slightly softened; 2 cups vanilla ice cream, slightly softened; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/4 cup BAKER&#39;S ANGEL FLAKE Coconut, toasted

6 Review(s)

4 Hr(s) 15 Min(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) Cook

Layers of chocolate and vanilla ice cream and raspberry sorbet divided by cookie crumbs and topped with COOL WHIP and coconut. It's a showstopper with 15 minutes of prep.

What You Need

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12 servings

Original recipe yields 12 servings

2 cups raspberry sorbet, slightly softened

24 vanilla creme-filled chocolate sandwich cookies, crushed (about 2 cups)

2 cups chocolate ice cream, slightly softened

2 cups vanilla ice cream, slightly softened

1-1/2 cups thawed COOL WHIP Whipped Topping

1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Let's Make It

Line 1-1/2-qt. freezerproof bowl with plastic wrap. Spoon sorbet into prepared bowl; press firmly onto bottom with back of spoon. Cover with 1/3 of the cookie crumbs.

Repeat layers twice, substituting chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.

Invert dessert onto plate just before serving; remove and discard plastic wrap.

Frost dessert with COOL WHIP; sprinkle with coconut.

Kitchen Tips

Tip 1

Variation

Prepare using your favorite flavors of ice cream, and sorbet or sherbet.

Tip 2

How to Easily Unmold the Torte

Remove torte from freezer 5 min. before unmolding to serve. Or, quickly dip bottom of bowl in hot water to immediately release torte from bowl.

Tip 3

How to Prevent the Ice Cream from Melting

To help prevent the ice cream from melting while assembling the dessert, freeze bowl for at least 20 min. before using as directed.

Tip 4

How to Toast Coconut

Spread coconut onto bottom of shallow pan. Bake in 300ºF oven 5 min. or until golden brown, stirring occasionally.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 15mg

Sodium 150mg

Total Carbohydrates 42g

15%

Dietary Fiber 1g

Sugars 31g

62%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.