Name: Freestyle Apple Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 red and/or green apples (1-1/4 lb.), cut into thin slices; 1/4 cup granulated sugar; 2 Tbsp. flour; 1 tsp. cinnamon sugar; 1 cup thawed COOL WHIP Whipped Topping

201 Review(s)

40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

Discover the deliciousness of our Freestyle Apple Tart! Fresh apples layered over a cream cheese and cinnamon sugar filling make this apple tart oh so great. Add it to the dessert table at your next gathering.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3 red and/or green apples (1-1/4 lb.), cut into thin slices

1/4 cup granulated sugar

2 Tbsp. flour

1 tsp. cinnamon sugar

1 cup thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 450ºF.

Line 9-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.

Toss apples with granulated sugar and flour; spoon over cream cheese. Fold edge of crust partially over apples; sprinkle with cinnamon sugar.

Bake 25 min., covering loosely with foil for the last 5 min. Cool.

Serve topped with COOL WHIP.

Kitchen Tips

Tip 1

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Tip 2

How to Store Any Leftovers

Refrigerate any leftovers.

Tip 3

Note

For best results, use baking apples, such as Granny Smith, Golden Delicious and/or McIntosh.

Tip 4

How to Make Cinnamon Sugar

For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

Tip 5

Special Extra

Stir additional 1/2 tsp. cinnamon sugar into the COOL WHIP before using as directed.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 20mg

Sodium 190mg

Total Carbohydrates 33g

12%

Dietary Fiber 2g

Sugars 16g

32%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.